It is hard to beat a white cocktail with a coconut-rimmed glass in the middle of winter.
Ingredients
For the midwinter rum cocktail
- 100ml coconut milk
- ¼ cup pulp-free orange juice or pineapple juice
- ¼ cup Malibu or coconut rum
- ⅓ cup crushed ice
- Desiccated coconut, to garnish
Method
For the midwinter rum cocktail
- Combine the coconut milk, juice, rum and ice in a blender. Blitz to a slushy consistency.
- Wet the rim of 2 cocktail glasses with a little juice and dip into desiccated coconut.
- Divide the cocktail between the prepared glasses.