mint & pea purée
4
Serves
-
Prep Time
-
Cook Time
An easy side dish that can be made in advance and reheated when needed. The pea and mint flavours go particularly well with lamb.
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Ingredients
For the mint & pea purée
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion — diced
- 2 cups frozen peas — defrosted
- 2 tablespoons water
- ½ cup loosely packed chopped fresh mint
- 3 tablespoons plain yoghurt
- 2 teaspoons lemon juice
- Salt and ground black pepper, to taste
Method
For the mint & pea purée
- Heat the butter and oil in a medium saucepan and sauté the onion until translucent.
- Add the peas and water and cook for a few minutes.
- Transfer to a blender, add the mint and blitz to your desired consistency.
- Stir in the yoghurt and lemon juice and season to taste.
- Reheat to serve.