Ingredients
- ¼ cup sugar
- ½ cup brown sugar
- 120g melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 4 very ripe bananas, mashed
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¾ cup Nutella
Method
- Preheat oven to 180°C (160°C fan bake). Line a loaf tin with baking paper.
- In a large bowl, whisk the sugars and melted butter together.
- Whisk in the eggs and vanilla extract.
- Stir through the bananas, flour, salt and baking soda.
- Place half the mixture into the prepared loaf tin.
- Microwave the Nutella for 20 seconds. Dollop half the Nutella over the mixture and swirl into the mixture using a knife.
- Place the remaining mixture into the loaf tin and swirl through the remaining Nutella.
- Bake for 50–60 minutes or until a skewer comes out clean.