nutella rice krispie slice

Method

For the nutella rice krispie slice

• Line a 28 x 18cm slice tin with baking paper.
• Place the butter and marshmallows in a large saucepan and stir over a low heat until melted.
• Remove from the heat, add 175g of the Nutella and stir until smooth.
• Add the rice bubbles and mix well.
• Use slightly wet hands to press the mixture firmly into the prepared slice tin.
• Melt the white chocolate in a bowl set over a pan of simmering water or in short bursts in a microwave, stirring between bursts.
• In a separate bowl, melt the remaining 150g of Nutella slightly.
• Pour the two mixtures over the base and swirl with a skewer or fork to get a marbled effect.
• Refrigerate until set before serving.