Ingredients
- 1 teaspoon cooking oil
- 150g bacon, cut into small pieces
- 1 small onion, finely diced
- 1 medium potato, peeled, grated and squeezed of water
- 8 eggs
- ½ cup milk
- ½ cup cream
- 2 cups baby spinach, roughly chopped
- 1½ cups grated tasty cheese
Method
- Preheat oven to 180°C (160°C fan bake). Spray a 12-cup muffin tray with cooking spray.
- Heat the oil in a medium-sized pan over a high heat and sauté the bacon until browned. Set aside.
- To the pan, add the onion and some cooking oil if needed. Sauté the onion.
- Add in the grated potato and cook for 5–7 minutes, stirring occasionally until browned. Remove the pan from the heat.
- In a medium bowl, whisk together eggs, milk and cream. Stir in the sautéed potato, spinach and 1 cup grated cheese. Stir through the bacon.
- Divide the mixture between the 12-cup muffin tin.
- Top with the remaining grated cheese.
- Bake for 20 minutes or until puffed and lightly browned.