Oreo chocolate mousse tart




Prep Time


Cook Time

The mousse is silky smooth and the Oreos add a lovely touch of fun.



For the mousse

  • 350g cream cheese
  • 180g condensed milk
  • 170g dark chocolate — melted
  • 1 cup cream
  • 1 teaspoon vanilla extract
  • 175g Oreo cookies — halved, plus extra to decorate

For the cookie base

  • 350g Oreo cookies — crushed
  • 75g butter — melted

For the vanilla cream

  • ½ cup cream
  • 1 teaspoon icing sugar
  • ½ teaspoon vanilla extract


For the oreo chocolate mousse tart

  • To make the Cookie Base, mix the crushed cookies with the butter. Press into a 25cm-diameter round tart dish.
  • To make the mousse, whisk the cream cheese until soft. Mix in the condensed milk and melted chocolate.
  • Whip the cream and vanilla in a separate bowl until soft peaks form. Fold into the chocolate mixture.
  • Pour half the mousse mixture over the base, arrange the halved Oreo cookies on top, then finish with the remaining mousse mixture.
  • Refrigerate for 4 hours or until set.
  • To make the Vanilla Cream, whip the cream, icing sugar and vanilla to soft peaks.
  • To serve, dust the mousse with cocoa, pipe Vanilla Cream around the rim and decorate with extra cookies.