Ask a restaurant that shucks its own oysters for some leftover shells. They can be used repeatedly — just boil them in salted water to sterilise them between uses.
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Ask a restaurant that shucks its own oysters for some leftover shells. They can be used repeatedly — just boil them in salted water to sterilise them between uses.
A Table at Tangleby
In this exceptional book, it shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests.