Ingredients
- 500g fish fillets
- 2/3 cup panko breadcrumbs
- 1/3 cup Parmesan, grated
- 30g butter, softened
- 1 clove garlic, crushed
- zest of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon pepper
- juice of 1 lemon, for serving
Method
- Preheat oven to 200°C (180°C fan bake). Line a baking dish with baking paper.
- Place the fish fillets on the prepared tray.
- In a small bowl mix all the remaining ingredients together except the lemon juice, using a fork.
- Gently press the mixture on top of each fish fillet then bake for 20 minutes.
- Drizzle the fish with the lemon juice before serving.