Ingredients
- 60g butter, softened
- ½ cup sugar
- ½ cup smooth peanut butter
- ¼ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- pinch salt
- 24 large chocolate buttons
- 72 small chocolate buttons
Method
- Preheat oven to 180°C (160°C fan bake). Line two baking trays with baking paper.
- Cream together the butter, sugar, peanut butter and brown sugar.
- Beat in the egg and vanilla extract.
- Sift over the flour, baking soda and salt. Mix until just combined.
- Roll spoonfuls of the cookie mixture into balls and place on the prepared trays. Flatten the balls slightly.
- Cook for 8–10 minutes, or until golden
- Remove the tray from the oven and carefully place one large chocolate button and three small chocolate buttons onto the hot cookies.
- Leave the cookies to cool completely on the tray before serving.