This is a wonderful entrée soup but I also like it as a canapé served in a shot glass with a slice of dehydrated pear or a strip of crispy prosciutto on top. Halve the recipe if you are making it for a canapé.
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This is a wonderful entrée soup but I also like it as a canapé served in a shot glass with a slice of dehydrated pear or a strip of crispy prosciutto on top. Halve the recipe if you are making it for a canapé.
A Table at Tangleby
In this exceptional book, it shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests.