Ingredients
Sauce
- 1 tablespoon chilli garlic sauce
- 1 tablespoon sesame oil
- ¼ cup soy sauce
- ¼ cup brown sugar
Noodles
- 1 tablespoon cooking oil
- 250g pork mince
- 1 teaspoon grated ginger
- ¼ cup salted peanuts, chopped
- 2 x 72g packets 2-Minute Noodles, cooked and flavour packet discarded chopped spring onions, for serving
Method
- In a small bowl whisk together all the sauce ingredients.
- Heat the cooking oil in a large frying pan or wok over a medium/high heat.
- Add the pork mince and grated ginger and cook for 4 minutes, stirring occasionally.
- Add in the sauce mixture and peanuts. Cook for a further 4 minutes.
- Drain the noodles and gently toss through the pork mixture.
- To serve, sprinkle with the chopped spring onions.