pulled pork & apricot pizza

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Serves

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Prep Time

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Cook Time

If you have any Mexican Slow-Cooker Carnitas left over, use it to make these easy pizzas. I’ve left the quantities fluid so you can feed as few or as many people as you like.

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Ingredients

For the pulled pork & apricot pizza

  • Pizza bases
  • Barbeque sauce
  • Pizza cheese — grated
  • Leftover pulled pork carnitas
  • Red onion — diced
  • Canned apricots — drained and sliced
  • Sour cream and fresh rosemary sprigs, to serve

Method

For the pulled pork & apricot pizza

  • Preheat the oven to 190°C (170°C fan bake). Line a baking tray with baking paper.
  • Cover the pizza bases with barbeque sauce.
  • Sprinkle with a little pizza cheese.
  • Top with the pork carnitas, red onion and some apricot halves.
  • Sprinkle with more pizza cheese.
  • Bake until golden brown and serve with dollops of sour cream and sprigs of rosemary.