Yes, they’re cupcakes for dogs! Once again, make sure your peanut butter is xylitol-free.
Ingredients
For the pup cakes
- 1 cup flour
- ½ cup rolled oats
- 1 teaspoon baking powder
- ½ cup peanut butter
- ½ cup milk
- 2 eggs
- 1 tablespoon honey
- ½ cup frozen blueberries
Method
For the pup cakes
- Preheat the oven to 200°C (180°C fan bake). Spray a 12-count muffin tray with baking spray.
- Combine all the ingredients except the blueberries in a large bowl.
- Gently fold in the blueberries.
- Divide between the prepared muffin cups and bake for 15 minutes or until golden.