Very easy

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Raspberry Chia Pudding

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Serves

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Prep Time

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Cook Time

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Ingredients

  • 1 cup raspberries, fresh or frozen and thawed
  • 1 cup milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons honey
  • ¼ cup chia seeds

Method

  • Place raspberries, milk, vanilla and honey in a blender. Blend until smooth.
  • Transfer to a bowl and add the chia seeds. Spoon the mixture into serving glasses.
  • Cover and place in the fridge for at least 3 hours before serving.