roasted garlic & rosemary butter

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Serves

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Prep Time

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Cook Time

This flavoursome savoury butter brings a new dimension to chicken dishes and garlic bread. See photo page 79.

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Ingredients

For the roasted garlic & rosemary butter

  • 4 heads garlic
  • 2 teaspoons olive oil
  • Salt and ground black pepper, to taste
  • 200g butter — slightly softened
  • 2 tablespoons finely chopped fresh rosemary

Method

For the roasted garlic & rosemary butter

  • Preheat the oven to 180°C (160°C fan bake).
  • Slice off the very top of each head of garlic to expose the cloves. Place on a piece of foil, drizzle with the oil and sprinkle with salt and pepper.
  • Wrap completely with the foil and roast for about 30 minutes or until soft.
  • Squeeze the garlic out of its skins into a bowl. Add the butter and rosemary and mix well.
  • Shape into a log. Wrap in baking paper or plastic wrap and refrigerate until needed.