roasted rack of lamb with apricot & mustard sauce

4

Serves

-

Prep Time

-

Cook Time

This is certainly a dish worthy of a dinner party. Serve on a bed of Mint & Pea Purée.
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Ingredients

For the roasted rack of lamb with apricot & mustard sauce

  • 2 lamb racks
  • Salt and ground black pepper, to taste
  • ¼ cup apricot jam
  • ¼ cup wholegrain mustard
  • 2 cloves garlic — crushed
  • 1 tablespoon chopped fresh thyme
  • ¼ cup white wine

Method

For the roasted rack of lamb with apricot & mustard sauce

  • Line a roasting dish with baking paper.
  • Season the lamb with salt and pepper. Place in the prepared dish with the racks interlocking at the bones.
  • Mix the apricot jam, mustard, garlic and thyme.
  • Cover the lamb with a third of the apricot mixture and leave for an hour while the lamb comes to room temperature.
  • Preheat the oven to 230°C (210°C fan bake).
  • Roast the lamb until done to your liking.
  • Remove from the oven, cover with foil and leave to rest for 10 minutes.
  • Combine the remaining apricot mixture with the wine in a small pan and simmer until a glossy sauce comes together.
  • Drizzle the sauce over the lamb. Carve into two-bone portions to serve.