rosemary olive oil

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Serves

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Prep Time

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These infused oils make great gifts and are a fabulous way to bring extra flavour to your meals. It’s important that your rosemary is completely dry. Wet rosemary can quickly lead to bacterial growth.

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Ingredients

For the rosemary olive oil

  • 2 cups extra virgin olive oil
  • 4 sprigs fresh rosemary — washed and completely dried

Method

For the rosemary olive oil

  • Warm the oil and rosemary in a saucepan over a very low heat for 5–7 minutes. Cool for 30 minutes.
  • Place the rosemary in a bottle then pour in the oil. Seal and refrigerate.