saucy sesame pork meatballs

14

Serves

-

Prep Time

-

Cook Time

For a main meal for four, double the quantities and serve with the leftover coleslaw mix and rice.

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Ingredients

For the saucy sesame pork meatballs

  • 250g pork mince
  • 1 cup panko breadcrumbs
  • 1⁄2 cup finely chopped coleslaw mix
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon finely diced red onion
  • 2 cloves garlic — crushed
  • 2 teaspoons sesame oil
  • 1⁄2 teaspoon ground ginger
  • 1⁄2 teaspoon ground black pepper
  • Toasted sesame seeds, to garnish
  • Chopped fresh chives or spring onions, to garnish

For the SESAME HOISIN SAUCE

  • 1⁄3 cup hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 clove garlic — crushed
  • 1 teaspoon sesame oil
  • 1⁄2 teaspoon ground ginger

Method

For the saucy sesame pork meatballs

  • Preheat the oven to 200°C (180°C fan bake). Line a roasting dish with baking paper.
  • To make the meatballs, mix all the ingredients except the garnishes.
  • Roll into about 14 bite-size meatballs.
  • Place in the prepared dish and bake for 12–15 minutes.
  • To make the Sesame Hoisin Sauce, mix all the ingredients in a small saucepan. Gently heat to warm through.
  • Transfer the cooked meatballs to a serving platter or bowl. Drizzle with the sauce and sprinkle with the sesame seeds and chives or spring onions to serve.