This tender, slow-cooked roast is finished with a sticky glaze and a classy gravy. It eats well with Mustard & Honey Roasted Carrots & Parsnips.
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This tender, slow-cooked roast is finished with a sticky glaze and a classy gravy. It eats well with Mustard & Honey Roasted Carrots & Parsnips.
A Table at Tangleby
In this exceptional book, it shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests.