spinach & cranberry salad with poppyseed dressing

4-6

Serves

-

Prep Time

-

Cook Time

This salad sets up interesting contrasts between sweet, salty and nutty flavours and crunchy and creamy textures.
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Ingredients

For the spinach & cranberry salad

  • 200g baby spinach
  • 2 apples — cored and thinly sliced
  • ⅔ cup roughly chopped pecans
  • ½ cup dried cranberries
  • ½ cup crumbled feta
  • Nasturtium flowers, to garnish (optional)

For the poppyseed dressing

  • ⅓ cup mayonnaise
  • ¼ cup milk
  • 3 tablespoons sugar
  • 4 teaspoons apple cider vinegar
  • 2 teaspoons poppyseeds

Method

For the spinach & cranberry salad with poppyseed dressing

  • To make the Poppyseed Dressing, whisk all the ingredients in a small bowl.
  • To make the salad, toss the spinach, apples, pecans, cranberries and feta in a large bowl.
  • Pour the Poppyseed Dressing over the salad and toss to coat.
  • Serve immediately, garnished with nasturtium flowers, if desired.