Spanakopita meets New Zealand!
spinach puffs 8 Serves - Prep Time - Cook Time Spanakopita meets New Zealand! PRINT RECIPE Ingredients For the spinach puffs 100g cream cheese 1 egg 1 tablespoon olive oil ½ teaspoon dried dill 2 cups chopped spinach 110g feta — crumbled 1 rasher bacon — diced and cooked Salt and ground black pepper, to taste 2 sheets flaky pastry 1 tablespoon butter — melted Method For the spinach puffs Preheat the oven to 200°C (180°C fan bake). Spray 8 muffin cups with baking spray. Place the cream cheese in a medium bowl and microwave in 10-second bursts until soft. Add the egg, oil and dill and mix well. In a separate bowl, combine the spinach, feta and bacon. Add the cream cheese mixture and season well. Use a fork to mix thoroughly. Cut the pastry into 8 squares. Line each muffin cup with a square of pastry, pressing in well. Divide the spinach mixture evenly between the muffin cups. Bring the 4 corners of each pastry square together to cover the filling. Press together at the top to seal. Lightly brush with the melted butter. Bake for 15–20 minutes until golden and puffy. Leave to cool for 10 minutes then use a knife to loosen the pastry around the edges so you can pop the puffs out of the tray.