Ingredients
Marinade
- ¼ cup brown sugar
- 3 tablespoons soy sauce
- 3 cloves garlic, crushed
- 1 tablespoon fresh ginger, grated
- pinch black pepper
- 1 tablespoon cooking oil
Chicken
- 6–8 boneless, skinless chicken thighs, cut into bite size pieces
- ½ tablespoon cooking oil
- chopped spring onion and sesame seeds, for garnish
Method
- Whisk all the marinade ingredients together in a medium-sized bowl.
- Place the diced chicken in the marinade, cover, and place in the fridge for 30 minutes or up to a day.
- Heat ½ tablespoon oil in a large pan over a medium/high heat. Strain the chicken, reserving the marinade.
- Stir fry the marinated chicken pieces until well browned. Set aside.
- Heat the reserved marinade in the same pan and simmer until it starts to thicken.
- Add the chicken back in to the pan and simmer until the chicken is cooked through.
- To serve, sprinkle with chopped spring onion and sesame seeds.