A sticky, sweet and salty dish with a burst of heat from the black pepper. To tenderise the beef, stir in 1 teaspoon baking soda and leave to sit for 30 minutes. Rinse well and pat dry with paper towels.
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A sticky, sweet and salty dish with a burst of heat from the black pepper. To tenderise the beef, stir in 1 teaspoon baking soda and leave to sit for 30 minutes. Rinse well and pat dry with paper towels.
A Table at Tangleby
In this exceptional book, it shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests.