Easy Tiny Teddy Pastry Beds 6 Serves 20 minutes Prep Time 12 minutes Cook Time PRINT RECIPE Ingredients Tiny teddy Pastry Beds 1 sheet flaky pastry 6 Tiny teddy biscuits 6 squares chocolate 1 egg - whisked Method Tiny teddy Pastry Beds Preheat oven to 190oC (170oC fan bake). Line a baking tray with baking paper. Cut the pastry into thirds, then into halves as shown. Place a square of chocolate and a Tiny teddy at the top of each piece of pastry. Bring the bottom of the pastry up to the Tiny Teddy. Using a fork, press around the three outside edges of the pastry. Place the pastry beds on the prepared baking tray and brush with the whisked egg. Bake for 10 - 15 minutes or until golden brown.