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Ingredients
Tiny teddy Pastry Beds
- 1 sheet flaky pastry
- 6 Tiny teddy biscuits
- 6 squares chocolate
- 1 egg - whisked
Method
Tiny teddy Pastry Beds
- Preheat oven to 190oC (170oC fan bake). Line a baking tray with baking paper.
- Cut the pastry into thirds, then into halves as shown.
- Place a square of chocolate and a Tiny teddy at the top of each piece of pastry.
- Bring the bottom of the pastry up to the Tiny Teddy.
- Using a fork, press around the three outside edges of the pastry.
- Place the pastry beds on the prepared baking tray and brush with the whisked egg.
- Bake for 10 - 15 minutes or until golden brown.
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