Another family favourite that everyone will love.
Ingredients
- 800g – 1kg chicken thighs – skinless, boneless
- 1/3 cup cornflour
- 1 teaspoon garlic powder
- ¼ teaspoon white pepper
- Cooking oil
Sauce
- 1 cup water
- ½ cup brown sugar
- 1/3 cup mirin
- ¼ cup soy sauce
- 2 tablespoons cornflour
- 4 cloves garlic - crushed
- 2 teaspoons fresh ginger – grated
- 2 teaspoons rice vinegar
- Sesame seeds and chopped spring onions for serving
Method
- Whisk the sauce ingredients together in a small bowl – set aside.
- Mix 1/3 cup cornflour with the garlic powder and white pepper. Cut the chicken into bite size pieces and add to the cornflour mixture, coat well.
- Add about 2 tablespoons of cooking oil to a large frying pan or wok over a high heat. Cook the chicken in batches until it is cooked through and golden – set aside on paper towels.
- Tip the sauce ingredients into the same pan and let it simmer for a few minutes until the sauce has thickened. Add the chicken back into the sauce to heat through.
- Serve sprinkled with the sesame seeds and spring onions.