I have used broccoli, cauliflower, zucchini, mushrooms,
red capsicum and kale for this light summer curry, but you
can use whatever vegetables you have in the garden or refrigerator.
Please select an option below
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I have used broccoli, cauliflower, zucchini, mushrooms,
red capsicum and kale for this light summer curry, but you
can use whatever vegetables you have in the garden or refrigerator.
A Table at Tangleby
In this exceptional book, it shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests.