Tim Tam Fudge Slice

Makes 24



Prep Time


Cook Time

A rather decadent slice that I often serve as a petit four after a dinner party.


  • 395g can condensed milk
  • 375g milk chocolate
  • 175g Tim Tam biscuits – roughly chopped
  • ½ cup chopped walnuts

Chocolate Icing

  • 20g butter – melted
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1½ cups icing sugar
  • A little boiling water


  • Line a 20cm slice tin with baking paper.
  • Combine the condensed milk and chocolate in a medium bowl.
  • Place over a pan of simmering water or microwave in short bursts, stirring between bursts, until melted and smooth.
  • Stir in the chopped biscuits.
  • Transfer to the prepared tin and refrigerate for 2–3 hours until set.
  • To make the Chocolate Icing, mix the butter, cocoa and vanilla in a medium bowl.
  • Stir in the icing sugar and just enough boiling water to make an icing consistency.
  • Spread the icing over the base.
  • Sprinkle the walnuts over the slice and leave to set.
  • Cut into 24 pieces and store in a sealed container in the refrigerator.