Easy
Apple and Rhubarb Custard Crumble
6
Serves
20 minutes
Prep Time
20 minutes
Cook Time
Ingredients
Apple & Rhubarb Crumble
- 300g apple - peeled and diced
- 300g fresh rhubarb - diced
- 1/4 cup caster sugar
- 3/4 cup brown sugar
- 1 cup flour
- 100g butter - cubed
- 600ml ready-made thick custard
- Ice cream for serving
Method
Apple & Rhubarb Crumble
- Place the apple, rhubarb and caster sugar into a saucepan. Stir well and simmer for 10 minutes.
- Tip the fruit into an oven proof dish.
- In a large bowl, combine the brown sugar, flour and cubed butter. Use your fingers or a fork to incorporate.
- Preheat the oven to 180oC (160oC fan bake). Line a baking tray with baking paper.
- Spread the crumble mixture evenly over the prepared tray.
- Bake for 20 minutes.
- Pour the custard over the fruit. Top with the crumble.
- Bake for 20 minutes. Serve with ice cream.