Easy

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Baked Lemon Cheesecake

8

Serves

20 minutes

Prep Time

50 minutes

Cook Time

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Ingredients

Baked Lemon Cheesecake

  • 180g plain, sweet biscuits - crushed
  • 75g butter - melted
  • 500g cream cheese - softened
  • 2/3 cup caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • 1/4 cup lemon curd
  • 1 tablespoon lemon zest - finely grated

Method

Baked Lemon Cheesecake

  • Preheat oven to 160oC (140oC fan bake). Line a loose bottom, 20cm round cake tin with baking paper.
  • Combine the crushed biscuits with the melted butter and press into the prepared cake tin.
  • Beat the cream cheese and caster sugar together until smooth and creamy.
  • Beat in the eggs, one at a time.
  • Beat in the remaining ingredients.
  • Pour the mixture over the base.
  • Bake for 50 minutes or until the middle is only just set. Leave in the tin to cool.