Very easy

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BLT

2

Serves

10 minutes

Prep Time

20 minutes

Cook Time

 

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Ingredients

BLT

  • 6 rashers streaky bacon
  • 6 slices bread
  • Margarine or softened butter
  • 1 large tomato - sliced and placed on a paper towel to get rid of any excess moisture.
  • 2 lettuce leaves - washed
  • Salt and freshly ground black pepper
  • Mayonnaise

Method

BLT

  • Preheat oven to 200oC (180oC fan bake). Line a baking tray with baking paper.
  • Weave the bacon as shown in the picture - cook for 20 minutes.
  • Butter the bread, layer with sliced tomato, salt and pepper, lettuce and mayonnaise.
  • Place the bacon on the next layer, cut and enjoy.