Ingredients
Chocolate & Hazelnut Mousse
- 3/4 cup Nutella
- 1 cup cream
- 1 tablespoon hazelnut liqueur
- Whipped cream and chocolate for serving
Method
Chocolate & Hazelnut Mousse
- Warm the Nutella in the microwave for 30 seconds.
- Whip the cream until soft peaks form.
- Fold the Nutella and liqueur through the whipped cream.
- Spoon the mixture into 4 dessert glasses.
- Serve with whipped cream and chocolate.