Easy
Chocolate Swirl Individual Pavlovas With Caramel Sauce
8
Serves
15 minutes
Prep Time
2 hours
Cook Time
Ingredients
Chocolate Swirl Individual Pavlovas with Caramel Sauce
- 7 egg whites
- 2 cups caster sugar
- 1 tablespoon cornflour
- 1 teaspoon white vinegar
- 100g chocolate - melted and cooled
- Whipped cream for serving
Caramel Sauce
- 1 cup sugar
- 90g butter - cubed
- 1/2 cup cream
- 1 teaspoon salt
Method
Chocolate Swirl Individual Pavlovas with Caramel Sauce
- Preheat oven to 100oC (80oC fan bake). Line 2 baking trays with baking paper. Draw 4 x 8cm circles on each piece of baking paper.
- In a stand mixer, combine the egg whites with 1 3/4 cups caster sugar.
- Beat on a low setting for 5 minutes. Increase the speed and gradually add in the cornflour and vinegar.
- Slowly add in the remaining 1/4 cup caster sugar, one tablespoon at a time.
- Drizzle the cooled melted chocolate over the meringue mixture and gently fold through.
- Divide the mixture between the 8 circles on the baking paper.
- Bake for 2 hours.
Caramel Sauce
- In a medium saucepan over medium heat, melt the 1 cup sugar until it turns into a deep golden caramel colour. Carefully add in the butter. Mix well.
- Gradually add in the cream and salt.
- Serve the individual pavlovas with whipped cream and warmed caramel sauce.