Easy

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Coffee, Walnut & Oat Slice

16

Serves

15 minutes

Prep Time

25 minutes

Cook Time

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Ingredients

Coffee, Walnut & Oat Slice

  • 125g butter
  • 1 tablespoon instant coffee
  • 1 cup brown sugar
  • 1 1/4 cups rolled oats
  • 3/4 cup walnuts - chopped
  • 1 egg
  • 3/4 cup flour
  • 1/4 cup self-rising flour
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Topping

  • 200g chocolate
  • 1 tablespoon canola oil

Method

Coffee, Walnut & Oat Slice

  • Preheat oven to 180oC (160oC fan bake). Line an 18cm x 28cm slice tin with baking paper.
  • In a large microwave proof bowl, melt the butter.
  • Whisk in the coffee and brown sugar.
  • Stir in all the remaining ingredients. Press into the prepared slice tin.
  • Bake for 25 minutes or until golden. Cool in the tin.
  • Topping - in a microwave proof bowl, melt the chocolate and oil together for 1 minute, stir, then microwave in 30 second intervals until the chocolate is smooth and melted.
  • Pour the chocolate over the slice and leave to set before cutting into squares.