Easy

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Greek Potato Salad

6

Serves

15 minutes

Prep Time

15 minutes

Cook Time

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Ingredients

Greek Potato Salad

  • 1 kg baby potatoes - washed and sliced in half
  • 1 small cucumber - sliced into 1cm rounds and quartered
  • 3 cloves garlic - crushed
  • 1 cup plain Greek yoghurt
  • 1/2 cup each: mayonnaise, chopped pickled gherkins
  • 4 spring onions - chopped
  • 1/4 cup each: chopped dill, chopped parsley, chopped mint
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste

Method

Greek Potato Salad

  • Boil the potatoes in a large pot of salted water until just tender. Drain and put the lid back on the pot to steam the potatoes - set aside to cool.
  • In a large bowl, mix all the other ingredients together. Tip in the cooled potatoes, mix well and refrigerate.