Easy

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Luscious Lamb Curry

4 - 6

Serves

20 minutes

Prep Time

5 hours

Cook Time

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Ingredients

Luscious Lamb Curry

  • 1 kg diced lamb
  • Garlic salt and freshly ground black pepper
  • 2 tablespoons cooking oil
  • 1 onion - diced
  • 4 cloves garlic - crushed
  • 1 tablespoon fresh ginger - grated
  • 2 - 3 tablespoons Thai red curry paste
  • 2 tablespoons tomato paste
  • 400g can Indian flavoured tomatoes
  • 400ml can coconut milk
  • 1/2 teaspoon garlic salt
  • 2 tablespoons cornflour
  • Toasted almonds, coriander and rice for serving

Method

Luscious Lamb Curry

  • Season the lamb well with garlic salt and pepper.
  • Heat 1 tablespoon cooking oil in a large pan, over a high heat. Sear the meat on all sides, in batches. Place in the slow cooker.
  • Add another tablespoon cooking oil to the pan over a medium heat. Sauté the onions for a couple of minutes.
  • stir in the garlic, ginger, Thai red curry paste and tomato paste. Cook until fragrant - about 2 minutes.
  • Add in the tomatoes, coconut milk and garlic salt. Bring to a simmer then tip into the slow cooker.
  • Cook the curry for 5 hours on low.
  • Towards the end of the cook, stir in the 2 tablespoons cornflour mixed with a little water.
  • Serve with toasted almonds, coriander and rice.