Easy

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Mini Meringues

Makes 30

Serves

15 minutes

Prep Time

2 hours

Cook Time

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Ingredients

Mini Meringues

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup caster sugar

Method

Mini Meringues

  • Preheat oven to 95oC (75oC fan bake). Line a baking tray with baking paper.
  • Beat the egg whites and cream of tartar until stiff peaks form.
  • Slowly add the sugar, a tablespoon at a time.
  • Beat until the sugar is well incorporated and the mixture is thick and glossy.
  • Transfer the mixture to a piping bag and pipe small meringues onto the prepared baking tray.
  • Bake for 2 hours. Turn the oven off and leave in the oven for a further 1 hour.