Easy

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One Tray Moroccan Chicken

4

Serves

20 minutes

Prep Time

35 minutes

Cook Time

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Ingredients

One Tray Moroccan Chicken

  • 1 kg boneless chicken thighs
  • 1 orange kumara - peeled and cut into chunks
  • 2 cups cauliflower florets
  • 1 onion - chopped into chunks
  • 2 carrots - peeled and cut into chunks

Marinade

  • 3 tablespoons olive oil plus extra for drizzling
  • 1 1/2 teaspoons each: cumin, turmeric, cinnamon
  • 1/2 teaspoon each: garlic powder, garlic salt
  • 1/4 teaspoon each: freshly ground black pepper, cayenne pepper

Feta & Yoghurt Sauce

  • 2/3 cup Greek yoghurt
  • 1/2 cup feta - crumbled
  • 1 tablespoon lemon juice
  • 2 cloves garlic - crushed
  • Garlic salt and freshly ground black pepper to taste

Method

One Tray Moroccan Chicken

  • In a large bowl, combine all the marinade ingredients together.
  • Toss through the chicken and vegetables. Leave to marinate for 2 hours or overnight.
  • Preheat oven to 200oC (180oC fan bake). Line a roasting tray with baking paper.
  • Tip the chicken and vegetables onto the tray in a single layer. Drizzle with olive oil.
  • Cook for 35 minutes or until chicken is cooked through and golden brown.
  • Place all the feta and yoghurt sauce ingredients into a blender and blend until smooth.
  • Serve the chicken and vegetables with the feta and yoghurt sauce.