Easy

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Pork Fillet with Spiced Orange Sauce

4

Serves

10 minutes

Prep Time

25 minutes

Cook Time

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Ingredients

Pork Fillet with Spiced Orange Sauce

  • 2 x 400g - 500g pork fillets

Marinade

  • 1/3 cup each: lemon juice, soy sauce, Marsala wine/sherry or port
  • 2 cloves garlic - crushed
  • 2 teaspoons ground ginger

Spiced Orange Sauce

  • 1/3 cup sugar
  • 2 cups fresh orange juice
  • 1 tablespoon cornflour
  • 1/2 teaspoon each: ground cinnamon, salt
  • 5 whole cloves

Method

Pork Fillet with Spiced Orange Sauce

  • Whisk all the marinade ingredients together. Pour over the pork and marinate over night.
  • Preheat oven to 190oC (170oC fan bake).
  • Heat an oven proof frying pan over a medium/high heat. Add in the pork fillets and sear well on all sides.
  • Place the frying pan with the pork into the oven for 8 - 10 minutes, or until an internal temperature reaches 62.8oC. Set aside on a warm plate and cover with foil.
  • Whisk all the sauce ingredients together and simmer in the same frying pan for 5 minutes or until thickened.
  • Tip any pork resting juices into the sauce.
  • Slice the pork and drizzle with the sauce.