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Sausages with Red Wine & Onion Gravy

4

Serves

10 minutes

Prep Time

15 minutes

Cook Time

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Ingredients

Sausages with Red Wine & Onion Gravy

  • 8 pork sausages
  • Cooking oil
  • 1 red onion - cut into thin wedges
  • Sprig rosemary - finely chopped
  • 150g mushrooms - sliced
  • 1 cup red wine
  • 2 cups chicken stock
  • 2 tablespoons redcurrant jelly or cranberry sauce
  • 1 teaspoon Dijon mustard
  • Garlic salt and freshly ground black pepper to taste
  • 1 teaspoon cornflour mixed with 2 teaspoons water

Method

Sausages with Red Wine & Onion Gravy

  • Heat a large frying pan over a medium heat. Add in a little oil and brown the sausages on all sides.
  • Add a little more oil if needed and tip in the red onion, rosemary and mushrooms. Sauté for 3 minutes.
  • Add in the red wine and stir with a wooden spoon to deglaze.
  • Add in the chicken stock, redcurrant jelly and mustard.
  • Simmer for 2 minutes. Season, then stir in the cornflour mixture to thicken the sauce.