Ingredients
Spring Salad
- 1/2 Cos lettuce - washed and cut into chunks
- 1 avocado - sliced and drizzled with lemon juice
- 6 asparagus spears - trimmed, cut into thirds and boiled for 1 minute in salted boiling water
- 1 cup frozen peas - thawed
- Handful mint - chopped
Dressing - this makes 2 cups of dressing
- 2/3 cup buttermilk - or 2/3 cup milk mixed with 1 tablespoon lemon juice and set aside for 10 minutes.
- 1 cup mayonnaise
- 1/4 cup parmesan - finely grated
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon each: onion powder, onion flakes
- 1/4 teaspoon garlic powder
- 1 tablespoon each: chopped chives, dill, parsley
- Garlic salt and freshly ground black pepper to taste
Method
Spring Salad
- Combine all the salad ingredients together in a bowl.
- Whisk all the dressing ingredients together.
- Drizzle the salad with the dressing just prior to serving.