Easy

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Sriracha Chicken Legs

4

Serves

5 minutes

Prep Time

40 minutes

Cook Time

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Ingredients

Sriracha Chicken Legs

  • 4 chicken leg quarters
  • Garlic salt and freshly ground black pepper
  • 1 tablespoon cooking oil

Basting Sauce

  • 3 tablespoons each: cooking oil, sriracha
  • 1 tablespoon fresh ginger - grated
  • 1 tablespoon each: rice vinegar, sugar
  • 1/2 tablespoon fish sauce
  • 2 cloves garlic - crushed

Method

Sriracha Chicken Legs

  • Preheat oven to 180oC (160oC fan bake).
  • Trim any excess fat from the chicken legs. Season well with garlic salt and pepper
  • Heat an ovenproof frying pan over a high heat.
  • Brown the chicken on each side for 3 minutes.
  • In a small bowl, whisk all the basting ingredients together and baste the chicken.
  • Place the pan with the chicken into the oven for 15 minutes. Baste again. Cook for a further 15 minutes or until the chicken is cooked through.