Easy

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Thai Green Curry Mussels

2

Serves

5 minutes

Prep Time

15 minutes

Cook Time

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Ingredients

Thai Green Curry Mussels

  • 800g mussels - scrubbed clean and debearded
  • 1 tablespoon olive oil
  • 1 onion - finely diced
  • 1 tablespoon fresh ginger - grated
  • 2 cloves garlic - crushed
  • 3 tablespoons green curry paste
  • 1 x 400ml can coconut milk
  • 2 teaspoons brown sugar
  • 1 tablespoon fish sauce
  • Crispy garlic bread for serving

Method

Thai green Curry Mussels

  • Heat the oil in a large saucepan and sauté the onion for a few minutes.
  • Add in the ginger and garlic and cook for an additional minute.
  • Stir through the green curry paste and cook until fragrant - about 2 minutes.
  • Tip in the coconut milk, brown sugar and fish sauce.
  • Bring to a simmer. Add in the mussels and cook until the mussels open.
  • Serve with a good amount of the broth and crispy garlic bread on the side.