Welcome to the November edition of The Tangleby Recipe, Garden and Kids' Club.
We had a fantastic time at the Garden Party celebrating the launch of 'Beautiful Baking' and the partnership we now have with Dancing Water Winery. Thank you to all those members that were able to attend.
This month I am featuring my rhubarb cream tart. This is absolutely delicious and quite the showstopper. I have also been making my Caesar dressing a lot. It is great mixed with diced cooked chicken to make a chicken Caesar salad sandwich with the addition of lettuce.
The Biscoff fudge in the kids' cooking section is a real hit too. This would make a lovely gift for those hard to buy people!
Chaos gardening has become very popular in recent years. It is basically how I garden so I have an article on it in the gardening section.
The Christmas tree has been up for a wee while now and I had some people ask me why it looks so good. My strategy with decorating a Christmas tree is to always buy around 10 of each ornament. Place one type of ornament on the tree at a time so that they are well balanced all over the tree.
Happy cooking, gardening, crafting and being the best person, you can be!
