Ingredients
Chocolate Freckles
- 110g milk chocolate or dark chocolate
- 1/4 cup hundreds and thousands sprinkles
Method
Chocolate Freckles
- Place 12 muffin cases into a muffin tray.
- Melt the chocolate in the microwave in 20 second bursts, stirring between every burst until melted and smooth.
- Using a teaspoon, gently pour a small amount of chocolate into each muffin case then sprinkle over the hundreds and thousands until the chocolate is completely covered.
- Place the tray in the fridge for 2 hours to set.