Instructions

• Using your hands, rub the cake mixture until it turns to fine crumbs
• Make up the butter with an electric or stand mixer for 5 minutes until fluffy, gradually add the icing sugar 1 tablespoon at a time until the mixture comes together to form a fluffy buttercream
• Mix the buttercream into the cake crumbs (add buttercream one tablespoon at a time to avoid the mixture being too wet)
• Once at a sticky consistency, roll the cake mixture into balls
• Melt the white chocolate and dip the end of the cake pop sticks into it, then press into the cake pops
• Allow to set in the refrigerator
• Once the cake pops are set, melt the white chocolate in a microwave safe cup or bowl (try to use a mug or a deeper dish so you can submerge the cake pops completely into the chocolate)
• Add food colouring to the chocolate, allowing any excess chocolate to drip off and place on the parchment paper
• Add sprinkles or decorations and transfer to the refrigerator to set for an hour
• Enjoy!