A Table at Tangleby
Let us inspire you with selected recipes from A Table at Tangleby, available soon.
Definitely one of my children’s favourite desserts. The addition of apple and pecans changes this humble recipe into a restaurant-style treat. SERVES 6 Ingredients 2 cups chopped pitted dates 2...
Fried chicken is always a crowd pleaser, and this recipe tastes exactly like the famous takeaway brand. If you don’t have buttermilk, mix a tablespoon of lemon juice or white...
Sue Heazlewood lives and writes in Ohoka, just north of Christchurch. She has a huge passion for gardening, cooking and children.
Over the past five years Sue has developed what could only be described as a paddock into a garden sanctuary.
Sue has six adult children, three boys and three girls. There were always plenty of mouths to practise new cooking ideas on.