A never-fail, light-as-air scone.
lemonade scones 8 Serves - Prep Time - Cook Time A never-fail, light-as-air scone. PRINT RECIPE Ingredients For the lemonade scones 2 cups self-rising flour 1⁄4 cup caster sugar 1⁄2 teaspoon salt 1⁄2 cup cream 1⁄2 cup lemonade Jam and whipped cream, to serve Method For the lemonade scones Preheat the oven to 220°C (200°C fan bake). Line a baking tray with baking paper. Place the flour, sugar and salt in a large bowl and whisk until well combined. Add the cream and lemonade and mix to form a soft dough. Turn out onto a lightly floured surface and knead lightly until combined. Press the dough out with your hands to a thickness of about 2cm. Use a 6cm round cutter to cut out 8 scones. Arrange on the prepared tray and bake for 10–15 minutes until lightly browned. Serve warm with jam and whipped cream.