What You'll Need:

For the Honey Ginger sauce:

• 1 Tablespoon finely grated ginger

• 2 cloves garlic

• 1/4 Cup honey

• 1/3 Cup low sodium soy sauce

• 3 Tablespoon tomato sauce

• 2 teaspoon sesame oil

• 1 teaspoon sesame seeds

For the Stir-fry:

• 700g boneless, skinless chicken breast

• 2 Tablespoon cornflour

Serve with:

• 1 head of broccoli

• White rice

Instructions:

• In a bowl, combine the sauce ingredients and whisk well

• Dice chicken into cubes

• In a separate bowl, toss the chicken in cornflour until evenly coated

• In a large pan, heat 3 Tbsp of oil

• Add the chicken to the pan one piece at a time, ensuring they don’t stick to each other

• Once the chicken is cooked, pour in the sauce and cook on low-medium heat until thickened

Serve with rice and steamed broccoli