What You'll Need:

For the Pudding:

• Microwave safe mug

• 3 Tablespoons plain flour

• 3 Tablespoons sugar

• 1 ½ Tablespoons cocoa powder

• ½ teaspoon baking powder

• 3 Tablespoons milk

• 2 ½ Tablespoons melted butter or oil

• ½ teaspoon vanilla essence

For the sauce:

• 1 ½ Tablespoons brown sugar

• 1 teaspoon cocoa powder

• 3 Tablespoons boiling water

Instructions:

• In a microwave safe mug, combine the flour, sugar and the pudding measurement of cocoa powder

• Next, add in the milk, oil and vanilla and mix thoroughly – ensure there is no flour left in the bottom

• For the sauce - Sprinkle the brown sugar and cocoa powder over the mixture

• Pour the hot water on top of the brown sugar and cocoa

• Microwave for 1 minute 30 seconds

Serve with ice cream