Definitely one of my children’s favourite desserts. The addition of apple and pecans changes this humble recipe into a restaurant-style treat.

Fried chicken is always a crowd pleaser, and this recipe tastes exactly like the famous takeaway brand. If you don’t have buttermilk, mix a tablespoon of lemon juice or white...

Serve by the fire for full-bodied winter luxury.

Drinking an Irish coffee is like receiving a warming winter hug.

Perfect for little gifts or to enjoy with a glass of Home-Made Chocolate Liqueur with Coffee Ice Cubes.

This is quick to make and tastes like Baileys liqueur. Freeze cooled coffee in ice trays for serving in your home-made chocolate liqueur.

This recipe makes two loaves of gingerbread. They freeze very well so you can save one for later.

A lovely rich mousse that can be made in advance and topped with whipped cream just before serving.

This very easy last-minute dessert tastes amazing served with ice cream.

My very best chocolate cake yet — this is heavenly!

Home-made chicken stock is easy to prepare, loaded with flavour and lasts for months in the freezer.

This is a classic French style of making stock. It’s vastly superior to store-bought stock and will elevate your meals to a restaurant standard. If you have a big enough...

A foolproof way to achieve succulent and flavour-filled chicken.

Serve these tender lamb shanks with creamy mashed potato for a comforting gourmet dinner. The gremolata is quick to whip up and adds flavour, but you can leave it out...

An easy side dish that can be made in advance and reheated when needed. The pea and mint flavours go particularly well with lamb.

This is certainly a dish worthy of a dinner party. Serve on a bed of Mint & Pea Purée.

Very much a favourite meal at Tangleby. Serve with rice and lightly cooked Asian vegetables.

Caramelised shallots add an extra flavour dimension to creamy mashed potato.

I’ve served this hearty vegetarian meal on a bed of Caramelised Shallot Mash but if you prefer you can serve it with squares of cooked puff pastry on top.

Serve this rich Hungarian beef casserole with pasta or my Caramelised Shallot Mash.

This recipe elevates the humble sausage into a scrumptious meal.

This is an easy way to cook a whole chicken, resulting in an absolutely stunning sauce and truly delicious potatoes. Serve with green vegetables.

I like to serve something fresh and crisp with fried chicken. This crunchy coleslaw fits the bill perfectly.

This classic fish dish is easy enough for a family meal but fancy enough for a dinner party. Look for thick fillets of the freshest fish you can find.

This is an old-fashioned favourite, best served with mashed potato and lightly cooked green vegetables. If you like a lot of sauce, make double the recipe so you have enough...

Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and topped with melty cheese. Gorgeous!

The ultimate indulgent comfort food. Make one large dish or give everyone their own portion to savour.

This is an absolute winner of a loaf and so easy to make and bake.

These delicious light kisses are superb enjoyed for a special afternoon tea — or anytime for that matter.

This slice is sure to brighten any winter day.

Who would have thought lemon and poppyseeds would be such a wonderful match?

Sliders are quick and easy to make when you have hungry mouths to feed. I like to leave the bread rolls joined together and fill and bake them as one...

Spanakopita meets New Zealand!

These famous cheese rolls are handy to have in the freezer, so I’ve made this an extra big batch. For a Hawaiian version, add drained crushed pineapple while the cheese...

Crunchy on the outside, creamy on the inside, these morsels make a lovely rustic canapé. You can use my Chicken & Brandy Paté or your favourite store-bought paté.

I have been making this paté for years and it never fails to impress. Serve with crackers or toasted French bread.